Foaming Apple is an anionic surfactant derived from amino acids obtained from apple juice. Sulphate and preservative free, it adds extra mildness to foaming formulas.
It makes a great substitute for cocamidopropyl betaine.
Usage Rate: 1-25%
Appearance: Clear to slightly hazy light yellow liquid
Odour: Slight characteristic odour
Dry Extract: 29-34%
pH: 6.5 - 7.5
Country of Origin: France
INCI: Sodium Cocoyl Apple Amino Acids