Stage Ingredient Category % grams
A Organic Sweet Almond Oil Foundation 20% 20
A Vegetal emulsifier ie Varisoft EQ 65 Emulsifier 5% 5
B Organic rose hydrosol Foundation 68% 68
C Cucumber extract Botanical 5% 5
C Organic Blue Tansy eo Aromaceutical 1% 1
D Preservative Eco Geogard ECT Preservative 1% 1
Formulation Procedure:
1. Weigh the almond oil and Varisoft in a disinfected beaker.
2. Weigh the hydrosol in another beaker
3. Heat the beakers in a water bath (bain-marie) to 75C
4. Slowly add the Oil/emulsifier blend to the rose hydrosol while stirring constantly
5. Remove the beaker from the water bath and continue stirring
6. You can place the beaker in a coldwater bath to speed up the cooling process
7. When under 40C add the cucumber glyerite and stir well
8. Add the essential oil and stir well
9. Check the PH to ensure the preservative is safe ( (pH 3 – 8)
10. Add the preservative and stir well
Decant the cream into a pretty and label
Note the cream reaches its final consistency after 24 hours
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