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Cranberry Enzyme Ferment Discontinued

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Cranberry Enzyme helps to dissolve and digest the dry cells found on the skin’s surface leaving the skin looking revitalized.
This type of exfoliation is gentle, meaning that it may be used on a fairly frequent basis.
Once the cells have been dissolved, they can be washed away and a brighter surface will shine through. Cranberry Enzyme
Can be incorporated into many aqueous formulas which are used for exfoliation. It may help to bring healthier skin to
the surface, decreasing the extrinsic signs of aging. Preserved with Leucidal Liquid.
Try formulations using MSM, Aloe Gel and Panthenol so that when all that dead skin on top is sloughed away, these guys get to work rebuilding, restoring and making radiant skin.
Add to your lotion and cream, masks, water based face scrubs and more.
INCI: Lactobacillus/Vaccinium Macrocarpon Fruit Ferment Filtrate
Suggested Use Levels: 0.5 - 2.0%
Appearance: Clear to Slightly Hazy, Viscous Liquid
Solubility: Water Soluble
pH: 5.5-7.5
Application/Benefits: Exfoliation
Storage: Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)
Shelf life: 12 months, properly stored, in sealed container or refrigerate.