Botanical Name - Hierochloe alpina
Country of Origin -France
Method of Extraction - Food Grade Solvent
Middle to base note
PART USED Leaves and Tops
Blends well with: Allspice, Amyris, Angelica, Beeswax, Benzoin, Bergamot, chamomle roman, cinnamon, cistus, clary sage, clove, coriander, fir balsam, geranium, helichrysum, jasmine, lavender, lemon, lime, mandarin, myrrh, neroli , nutmeg, oakmoss, orange, patchouli, peppermint, rose, sandalwood, tangerine, tobacco, vanilla, vetiver and ylang ylang.
Interesting effects are obtained with Hay absolute in new mown hay, jasmine, orange flower, etc. bases… [and] also as an individual note … in lavender, fougère, chypre, colognes, tea-notes, ‘tabac’ notes, forest notes and various bouquets. It can lighten intense florals, warm citrus and introduce green notes to almost any blend.
Safety Considerations: None known. Dilute before using. A patch test should be performed before use for those with sensitive skin.
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