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Hydrolized Oat Proteins Discontinued

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Hydrolyzed oat protein helps boost the moisturizing properties of our products. It has moisture retention with improved skin feel.  It can be added to moisturizers, cleansers and skin treatments. Furthermore, it may also be incorporated into foundation make up to leave skin feeling soft and silky. It  may also be added to shampoos, conditioners and hair serums to create a silky smooth feeling on hair. It is appropriate for use in hair care systems specifically formulated for dry and damaged hair. Likewise, it may coat the hair to reduce the appearance of “frizz” and “fly-aways”.

You will notice it is much lighter than the oat amino acid.

Preserved with Leucidal Liquid

Avoid with severe wheal allergies due to possible cross-contamination. 

Usage Rate 1.5-8%

PH:  5-7

Soluble in water in your water phase when either hot or cold. 

Shelf Life:  18 months in a dark place

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