$30.00
Paraben-free, and propylene glycol free, this Foaming Bath Butter has a mild pH of 5.5. You will love the versatility of this cream soap!
Directions: Make 1 pound of product at a time. Use a stand-up mixer with a paddle, not the whisk or handheld double beater. Immersion mixers are not recommended as they do not whip in the air required to achieve the whipped butter.
• Slowly whip your butter until it starts to soften. When adding Carrier Oils - Adding up to 2oz (60ml) of a carrier oils (Grape Seed, Evening Primrose, Sweet Almond, Avocado or Sea Buckthorn if you're looking for a really exotic product!) per pound of base has made the foaming bath butter more moisturizing, particularly on products being applied to the face. Add up to 10%
• Sugar / Salt - Sugar or salt can be added until the product becomes supersaturated. Once the salt or sugar stops melting, it will remain in crystal form and act as a wonderful exfoliator. As some sugar will melt we recommend adding 1 to 1 sugar to the butter.
• Fragrance - The Foaming Bath Butter is incredibly robust, and will accept a fragrance load of up to 5% essential oil or fragrant oil. Consumer applications indicate a load of 2 to 3% is preferred.
• Other Butters and Bases - Try adding Shea, Mango or Cocoa Butter, or try adding some of our exotic Butters! The Foaming Bath Butter will also accept small amounts of other creams, lotions, and moisturizers!
A Product Advisory: Whenever you purchase anything in block size, particulate matter will gravitate to the bottom during the pour, just as long-chain fatty acids will gravitate to the bottom of a barrel, making the oil less viscous at the top, and even tar-like at the bottom. For this reason, we recommend cutting or scooping down to the bottom of the product, and not just skimming the material from across the top. In this way, the end product should have the consistency you expect throughout the use of the whole block.
Shelf Life: 2 years
Brand: Stephenson
Country of Origin: Britain
INCI Ingredients:
Caution: Foaming Bath Butter will double in volume when whipped using a blender or cake mixer. However, it can collapse if whipped to more than double its original volume. Under no circumstances should this product be discharged at temperatures higher than 122 degrees Fahrenheit (50 degrees C.); 118 degrees F is the preferred temperature. At temperatures below 113 degrees Fahrenheit (45 degrees C.), the product hardens.
