$4.30
– Sold OutSUGGESTED USE Cosmetic use only
SHELF LIFE: 2 years from the date of purchase under proper storage conditions.
Kokum butter is derived from the Garcinia tree and is expeller pressed and unrefined. This naturally white butter is often used as a substitute for Cocoa butter due to its uniform triglyceride composition. It’s commonly used as a thickener for lotions, creams and body butters, as well as soaps, cosmetics, and toiletries.
INCI: Garcinia indica
Country of Origin: Netherlands
ATTRIBUTES
GUIDELINES
APPLICATIONS
SPECIFICATIONS
Appearance: | Off White / Brittle / Butter / Fat Shavings |
Odour: | Characteristic / Fatty |
Solubility: | Oil Miscible |
Storage: | Tightly Sealed / Protected from Heat / Light |
Shelf: | 24 Months Properly Handled / Stored |
TIPS:
Kokum Butter, along with the Cocoa Butter, is one of the best butter to use for balms, and salves, because of its brittle texture, where it will help you to create the, ever-popular, gelled texture.