$30.00
INCI: Pentaclethra Macroloba (Pracaxi) Seed Oil
Extraction Method: cold pressed.
Part of the plant used: seeds
Quality: 100 % pure and natural, virgin, cold-pressed without any chemical treatment, cosmetic quality.
Country of origin: Brazil
Culture: wild harvested.
Appearance: oily liquid, can be cloudy and partially crystallize at room temperature. It may require a little warmth to liquidify.
Colour: it varies from light to bright yellow to brownish yellow.
Smell: from mild nutty to a stronger roasted nuts smell.
Colour/Scent: Light to Medium Yellow / Nutty
Touch: rich enough for the application, smooth and silky and quickly absorbed.
For chemical data and fatty acid composition, refer to pictures.
The highest source of Bhenic acid (6 times higher than that of peanut oil)
Strong moisturizing properties, easy to use, absorbs fast
Inhibitor of melanin biosynthesis (used on the treatment of melasma and sun and age spots
Scars Melasma Age and sun spots Stretch marks Erysipelas (skin infection usually caused by bacteria) Hair loss Dull hair
Botanical Name: Pentaclethra macroloba
Country of Origin: Brazil
Note: Pracaxi seeds are dried prior to pressing. Very dry Pracaxi seeds produce an oil with a stronger aroma and darker colour due to the high concentration of Behenic acid. The appearance and aroma may vary with different batches but the properties of the Pracaxi remain the same.
Common Uses: Paracaxi seed oil is popular as an emollient in creams, lotions, shampoos, hair conditioners, and other topical products. A small amount in wet hair is purported to make it soft and shiny and increases the viscosity of some natural emulsions. For creams and lotions, the amount used is 5-7% in hair products, 5-10% in creams, in depilatories from 15-20%, and in soaps 10-20%.
Absorption: Much like oat kernel oil, it has a silky feel and moderate speed of absorption.
Shelf Life: Users can expect a shelf life of up to 2 years with proper storage conditions (cool, out of direct sunlight). Refrigeration after opening is recommended. Please refer to the Certificate of Analysis for current Best Before Date.
Iodine value: 90-105 Avoid heating this oil if possible.
FATTY ACID PROFILE
FATTY ACID |
SPECIFICATIONS (%) |
Myristic Acid C14:0 |
Maximum 2.00 |
Palmitic Acid C16:0 |
Maximum 4.00 |
Stearic Acid C18:0 |
Maximum 4.00 |
Oleic Acid C18:1 (n-9) |
42.00 – 55.00 |
Linoleic Acid C18:2 (n-6) |
1.00 – 5.00 |
Alpha-Linolenic Acid C18:3 (n-3) |
Maximum 3.00 |
Behenic Acid C22:0 |
18.00 – 22.00 |
Lignoceric Acid C24:0 |
12.00 – 16.00 |
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