$6.05– Sold Out
Rice Starch extracted from rice (Oryza Sativa). Gluten-free, aluminum-free, and hydrophobically modified. White free-flowing powder, aluminum free. Particle size 3.0-8.0 micrometers. Insoluble but miscible in water, swells in hot water.
It is a viscosity builder and an absorbent
Unlike animal gelatin, this gelling agent is well accepted by most consumers as it is botanically derived, sustainable and of natural origin
pH Value: 6-8 (20% aqueous slurry).
INCI: Oryza Sativa (rice starch)
Use: Add as is to formula, preferentially to water phase. No heating is required. Typical use level is 1 – 10% depending on desired viscosity. For external use only.
Applications: Body & makeup powders, dry shampoos, antiperspirants, colour cosmetics, creams, lotions, eye cosmetics, liquid makeup, liquid talc.
Country of Origin: USA
Manufacture: Rice starch is extracted from rice corns. It is then hydrophobically modified to enhance compatibility with oils, emulsifiers and surfactants. It is further cross-linked with calcium salt to improve water swelling and thickening
Animal Testing: Not animal tested