Hyaluronic Acid High Molecular Weight

When it comes to gel formation, high molecular weight hyaluronic acid (HMW) creates a more robust, visible gel due to its larger molecules that readily entangle with each other, while low molecular weight (LMW) while low molecular struggles to form a substantial gel because its smaller molecules have less ability to create a cohesive network, essentially, high molecular weight HMW is better for forming a noticeable gel on the skin's surface, whereas low molecular weight HA penetrates deeper into the skin layers due to its smaller size.

High molecular weight hyaluronic acid makes it possible to enter the skin. It consists of molecules of 0.75 to 1.5 million Daltons.  Its water-holding ability – specifically its natural capacity for holding water that is 1000 times its weight – makes it an exceptional hydrating agent and thus a popular ingredient in the cosmetic industry; this constituent is widely used in rejuvenating moisturizing products intended to address the appearance of wrinkles.

It is achieved through the bio-fermentation of non-GMO plant resources

• Hyaluronic acid (sodium hyaluronate) is a natural polysaccharide (sugar) that occurs in body tissues including the skin providing hydration, stability, lubrication
• Pure & concentrated skin care products.
• Vegan/Bio-fermentation method
• 100% Natural
• Non-GMO
• Recommended Usage: Sodium Hyaluronate Raw Material is typically used between 0.1% to 2%. in your water phase.
• Do not heat – otherwise it will oxidize and degrade rapidly

INCI:  Sodium Hyaluronate

Country of Origin:  China

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Current Batch:COA_SodiumHyaluronate_HA20250616

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