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INCI Nomenclature: Lactobacillus/Arundinaria Gigantea Ferment Filtrate
Appearance: Clear Viscous Liquid
Color: Colorless
Odor: Characteristic
pH: 5.0 – 6.5
Storage: Store in a dry place at temperatures not exceeding 32°C. Based on stability studies, the optimum storage temperature for maximization of shelf life is 23 - 25°C. However, it may be stored at temperatures between 16 and 32°C if such specific temperature control is not available. Do not freeze.
Shelf life: 12 months from date of manufacture.
Solubility: Water Soluble
Suggested Use Levels: 2.0 – 5.0%
pH Stability in Formulations: 3 to 7
Temperature Stability: Stable up to 50֯C
Suggested Applications: Moisturizing, Conditioning
Formulating Guidelines: Can be incorporated into the aqueous phase.
All products sold are cosmetic grade; External Use Only; Cosmetic & Personal Care Formulations Only.
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