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Butter Pearlets ™

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Butter Pearlets ™

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For improved emollience and protective film-forming benefits. Butter Pearlets is a sustainable rheology modifier derived from the non-edible fraction of olives, which are leftover from olive oil production. These eco-friendly pearls are an effective oil phase gelling agent for any choice of oil.  Try switching a different fatty thickener (cetearyl,stearic) in your favourite emulsion formula with butter pearlets to kick your product up to a luxurious high-end product!

MELTING POINT:  113 - 131°F
PERCENT ACTIVE:  100%

COMPLETELY BIODEGRADABLE 

2.5%, adds texture to any emulsion for improved aesthetics and stability.

5%, thicken creams.

20%, turn any oil into a balm by combining 20% Butter Pearlets melted into 80% of your favourite oil!

INCI: C10-18 Triglycerides

Country of Origin:  Italy

Benefit Claims: Spreadability, Solvency, Emolliency, Occlusive

Used in moisturizers, masks, cleansers & colour cosmetics
CAS# 68002-71-1

Download SDS

Download COA Lot # D723309767

 

Customer Reviews

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B
Barb
Butter Pearlets

Once I figured out how to use them properly, they have become my new favourite ingredient. They add a luxurious skin feel to everything I have made so far. I'm loving them and get excited to test out every new product I have made with them

c
cheyenne
Really cool

I’ve been playing with these for a balm formula. I have to say I like the sensory feel and they are easy to work with. A great alternative to other waxes or to blend with other waxes. Thank you for carrying such unique and hard to find materials in Canada :)