$25.00
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For improved emollience and protective film-forming benefits. Butter Pearlets is a sustainable rheology modifier derived from the non-edible fraction of olives, which are leftover from olive oil production. These eco-friendly pearls are an effective oil phase gelling agent for any choice of oil. Try switching a different fatty thickener (cetearyl,stearic) in your favourite emulsion formula with butter pearlets to kick your product up to a luxurious high-end product!
COMPLETELY BIODEGRADABLE
2.5%, adds texture to any emulsion for improved aesthetics and stability.
5%, thicken creams.
20%, turn any oil into a balm by combining 20% Butter Pearlets melted into 80% of your favourite oil!
INCI: C10-18 Triglycerides
Country of Origin: Italy
Benefit Claims: Spreadability, Solvency, Emolliency, Occlusive
Used in moisturizers, masks, cleansers & colour cosmetics
| CAS# | 68002-71-1 |
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Current Batch - 25E0601
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