$11.85
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O/W alkylpolyglucoside emulsifier of natural origin, for rich, easy-to-spread creams.
As a promoter of liquid crystals which biomimic the lipid bilayer of cellular membrane, it helps to stabilize the emulsion, provides the restructuring effect (reduction of TEWL) and the moisturizing effect.
In comparison Montanov 202 offers a light skin feel, matte finish, ultra-white & glossy emulsion whereas Monatov 68 offers a rich skin feel, unctuous & soft touch for creams to thick creams
AKA Vegetal
Properties
Specificities
Formulating a lotion with Montanov™ 68, heat the emulsifier in a separate container with the oil phase to 75°C (168°F). Pour the heated water phase into the heated oil phase and mix with a stick blender until the emulsion forms. Switch to a low shear mixer like a hand mixer or hand whisk once the emulsion forms.
Lotions made with Montanov™ 68 are described as being lighter and more moisturizing than those made with non-liquid crystal emulsifiers, like Polawax™ or Emulsifying Wax NF.
INCI: Cetearyl Alcohol (and) Cetearyl Glucoside
Recommended usage Rate: 1 - 5%
Appearance: White Pearls
Stability: Stable between pH 3 - 12
HLB:10
Country of Origin: France
Shelf Life: 3 Years
Composition
Cetearyl Alcohol 75 – 85%
Cetearyl Glucoside 15-25%
Water 0-1%
Glucose 0-1%
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This emulsifier is 100% reliable and easy to use.
This is a natural emulsifier, very easy to work with, very stable and compere to olivem 1000 we need less amount. I recommend it
Parvin
Montanov 68 Emulsifier
Could you make a kit or recomend a recipe without baking soda! The glycerine based ones don't seem to wrk and I've only found 1 company that does it right called attitude. Anyway would be a market for it for sure✔✔
One of my favourite ingredients to use in all my formulas.
I am happy with all the products i ordered.
Order is fulfilled pretty quickly. Love it.
This is my third purchase of these jars. They are perfect for lip balms and luminizers.