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Home Products Palm Oil - No stir - RSPO CERTIFIED Sustainable 20KG Wholesale
Palm Oil RSPO Solid Refined Sustainable Organic No Stir - Soap supplies,Soap supplies Canada,Soap supplies Calgary, Soap making kit, Soap making kit Canada, Soap making kit Calgary, Do it yourself soap kit, Do it yourself soap kit Canada, Do it yourself soap kit Calgary- Soap and More the Learning Centre Inc

Palm Oil - No stir - RSPO CERTIFIED Sustainable 20KG Wholesale

$90.00

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Save time with our no stir refined non homogenized RSPO IP palm oil.  Scoop and melt. It has a neutral colour and smell. It’s solid at room temperature. In cold process soap, the oil can be used up to 33%. It adds a unique feeling to cold process soap. It helps harden the bars, and it creates lather when paired with coconut oil. Cold pressed & refined.

WE ARE CONCERNED ABOUT THE FACT THAT PALM OIL PRODUCTION MIGHT BE CAUSING DEFORESTATION AND IRREVERSIBLE DAMAGE TO THE ENVIRONMENT. HENCE, WE HAVE DECIDED TO CARRY PALM OIL ONLY FROM THE CERTIFIED SUSTAINABLE SOURCE. PRODUCERS MUST MEET STRICT STANDARDS IN ORDER TO BE CERTIFIED SUSTAINABLE AND HAVE TO PRODUCED IN A WAY THAT IS HEALTHY FOR ENVIRONMENT. 

Country of Origin: Malaysia

INCI: ELAEIS GUINEENSIS

Melting Point: 40-47C

SAP Value: 144

Shelf Life: 18 months

RSPO-IP (Identity Preserved) certification is one of four certification levels offered by the RSPO and carries the highest and strongest level of sustainable guarantee with traceability of each lot of palm oil back to the field of origin. With Identify Preserved sustainable palm oil, the entire batch of palm oil is from a single identifiable certified source and kept separate from all non-certified batches.

Unlike other oils, Palm Oil does not go rancid very fast. This is because Palm Oil and Coconut oil is mostly saturated oil.

Palm Oil has a long shelf life and can be stored at room temperature. The preferred temperature for palm oil is 30 degrees Celsius.

Use your palm oil within 12 months of purchase.

In case you sense an unpleasant aroma, a rancid taste or a change in colour, throw away the palm oil immediately.

Palm Oil can thicken and grainy if stored at lower temperature. Try and avoid this.

COA and SDS available on the retail page of this product. 

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