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March 01, 2021
29% Cocoa Butter
5% Illipe Butter
5% Murumuru Butter Virgin
60% Jojoba Oil
1% essential oil
Heat your jojoba oil over a double boiler until it reaches 360 Degrees F. Remove from double boiler and pour over your butters mixing with a spoon. When the mixture is completely melted, let it cool off in the freezer or refrigerator for 30-60 minutes until you see a solid layer form over the top.
Just prior to mixing with your blender add your essential oil when the mixture is cool enough to not degrade the essential oil.
Use an electric hand mixer or immersion blender to whip/mix until the product starts to form into a butter-like consistency. Scoop into your jars.
TIP: Allow your solid butters to be at room temperature, so the heated jojoba can slowly melt them without extra heat.
A piping bag can be used to fill your jars. The product does not require refrigeration unless the ambient temperature is too warm.
Shelf Life: 1 to 2 years
June 09, 2021
Can’t wait for you to have the murmuru butter back in stock so I can try this recipe!
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October 05, 2021
October 02, 2021
August 04, 2021