Oatmeal, Butter Ultra Intensive Lotion

September 24, 2020

Oatmeal, Butter Ultra Intensive Lotion - Soap Making Supplies, Essential Oils, Fragrance Oils at Calgary, Alberta Soap and More the Learning Centre Inc in Canada

Our formula includes occlusives that provide a protective seal over the surface of the skin to prevent loss of hydration,  emollients that smooth skin and help repair and humectants to draw moisture to the skin.  It is especially good for dry and dehydrated skin.

(yields approx. 1L)

Ingredients:

Oil Phase 

1 TBSP (8 grams) – Stearic Acid

1/3 CUP (45 grams) – Cetyl Alcohol

1 TBSP (12 grams) – Emulsifying Wax

1/3 CUP (90 grams)- Vegetable Glycerin

1 TBSP (10 grams) – Murumuru butter

1 TBSP (10 grams) – Cocoa Butter

4 tsp (10 grams) – BTMS 25

Water Phase

2 CUPS – (480 grams) – distilled (purified) water

Final Phase

2 cups (480 grams) – distilled water room temperature or cold

2 tsp (5 grams) Colloidal Oatmeal powder added to above water room temperature water

1.5 tsp (7 grams) Optiphen Plus (added when temperature is 80C or below)

1 tsp (5 grams) Luxglide N350

1TB (10 grams) Jojoba Oil

1 tsp (3 grams) Hydrolyzed Silk or other protein

1 TB (10 grams) Sea buckthorn seed Oil

30 to 40 drops – Essential or Fragrance oil (optional) We recommend essential oil at safe usage rate

PH 4.38

Directions:

Heat all ingredients in the OIL PHASE in a pot until melted (Do not overheat/boil).  To be safe a double boiler is recommended

In a separate vessel, heat the water in the WATER PHASE until just boiling. Double boiler is not required

Mix heated WATER PHASE and heated OIL PHASE together with a hand mixer or stick blender.  Blend for about two minutes to ensure that both phases have thoroughly emulsified.

Please do not mix by hand, no matter how novel that sounds. Stick blenders are required for stability and particle distribution meaning less breaking down of your product.  

Begin the FINAL PHASE by adding the 2 cups of distilled water room temperature or cold water.
Next, add the remaining ingredients and blend well.
Pour into your containers.  Make sure it has totally cooled down before putting the caps on.
Shelf life with preservative – 12 to 16  months




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