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September 24, 2020
(yields approx. 1L)
1 TBSP (8 grams) – Stearic Acid
1/3 CUP (45 grams) – Cetyl Alcohol
1 TBSP (12 grams) – Emulsifying Wax
1/3 CUP (90 grams)- Vegetable Glycerin
1 TBSP (10 grams) – Murumuru butter
1 TBSP (10 grams) – Cocoa Butter
4 tsp (10 grams) – BTMS 25
2 CUPS – (480 grams) – distilled (purified) water
2 cups (480 grams) – distilled water room temperature or cold
2 tsp (5 grams) Colloidal Oatmeal powder added to above water room temperature water
1.5 tsp (7 grams) Optiphen Plus (added when temperature is 80C or below)
1 tsp (5 grams) Luxglide N350
1TB (10 grams) Jojoba Oil
1 tsp (3 grams) Hydrolyzed Silk or other protein
1 TB (10 grams) Sea buckthorn seed Oil
30 to 40 drops – Essential or Fragrance oil (optional) We recommend essential oil at safe usage rate
Heat all ingredients in the OIL PHASE in a pot until melted (Do not overheat/boil). To be safe a double boiler is recommended
In a separate vessel, heat the water in the WATER PHASE to 100 F. If the water phase is too hot, let it cool down to 100F to avoid separation in the final stage.
Mix heated WATER PHASE and heated OIL PHASE together with a hand mixer or stick blender. Blend for about two minutes to ensure that both phases have thoroughly emulsified.
Please do not mix by hand, no matter how novel that sounds. Stick blenders are required for stability and particle distribution, meaning less breaking down of your product.
Begin the FINAL PHASE by adding the 2 cups of distilled water room temperature or cold water.Next, add the remaining ingredients and blend well.Pour into your containers. Make sure it has totally cooled down before putting the caps on.Shelf life with preservative – 12 to 16 months
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