$23.00
PhytoCide Black Currant Powder is an extract rich in phytochemicals that not only inhibits microbial growth, but also has anti-inflammatory benefits. Useful in an array of aqueous systems and emulsions specifically designed for sensitive skin, PhytoCide Black Currant Powder is an effective antimicrobial that can also act to preserve systems. This incorporation will either reduce the level of traditional preservatives being used or help create a blend of natural antimicrobials. Additionally, the anti-inflammatory properties of the black currant may help quell mild irritation associated with both sensitive and problem skin.
Interestingly, black currants are also an excellent source of phytochemicals that exhibit antimicrobial properties. These phytochemicals can be isolated from the fruit for use as antimicrobial agents in cosmetic and personal care products. The desire for alternatives to traditional preservatives is not novel, however the notion of an antimicrobial with a secondary active that provides value-added benefits is relatively new. Active Micro Technologies developed PhytoCide Black Currant Powder, an extract rich in phytochemicals that not only inhibits microbial growth, but also have anti-inflammatory benefits.
Black currants are rich in both ellagitannins and anthocyanins which are polyphenols with anti-inflammatory properties. Useful in an array of aqueous systems and emulsions specifically designed for sensitive skin, PhytoCide Black Currant Powder is an effective antimicrobial that can also act to preserve systems.
This incorporation will either reduce the level of traditional preservatives being used or help create a blend of natural antimicrobials. Additionally the anti-inflammatory properties of the black currant may help quell mild irritation associated with both sensitive and problem skin.
Minimum Inhibitory Concentrations (MIC), using a standard growth media dilution method in addition to both bacterial and fungal cultures, were determined in order to evaluate the ability of PhytoCide Black Currant Powder to protect against microbial proliferation.
INCI: Ribes nigrum (Black Currant) Fruit Extract
Appearance: Light Pink with Darker Specks Powder
Solubility: Partially Water Soluble
Suggested Use Levels: 1.0-3.0%
Suggested Applications: Hydrating & Conditioning
pH (1% Solution in Water): 3.0-6.0
Storage: Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)
Extraction Method: Aqueous Extract, Filtered and Spray Dried. GMO Free, No Ethoxylation, No Irradiation, No Sulphonation, No Ethylene Oxide treatment, No Hydrogenation
Shelf life: 12 months, properly stored, in sealed container.
This product should be added to a formulation at the recommended usage rate.
Test Results:
Minimum Inhibitory Concentrations (MIC), using a standard growth media dilution method and both bacterial and fungal cultures, were determined to evaluate the ability of Blackcurrant Powdered Extract to protect against microbial proliferation. The results, shown below, indicate that Blackcurrant Powdered Extract can provide effective protection for cosmetic formulations.
| E. coli | P. aeruginosa | S. aureus | A. brasiliensis | C. albicans | |
| MIC% | 1.00 | 0.50 | 1.00 | 2.00 | 1.00 |
| Table 1: MIC data for Blackcurrant Powdered Extract. | |||||
All products sold are cosmetic grade; External Use Only; Cosmetic & Personal Care Formulations Only.
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