is obtained by the fermentation of oat extract in the presence of Lactobacillus. Oats contain high concentrations of β-Glucans. Oat Extract Beta is standardized for beta-glucan content from 1.5 to 2.5%.
This product's molecular weight ranges between 200k and 500k Daltons. Oat Extract Beta is a water-soluble ingredient that is perfect for use in a variety of skin care applications to provide conditioning and anti-aging benefits. Please note, when formulating, it is recommended to maintain a pH range between 4 and 7 at a temperature below 70° Celsius.
| Preserved with |
Leucidal Liquid |
|
INCI
|
Lactobacillus/Oat Ferment Extract Filtrate |
| Appearance: |
viscous liquid |
|
|
| Add |
Water Phase |
| Skin type/ condition: |
every skin type, dry, sensitive or irritated skin |
| Solubility: |
Water |
| Use in |
Hair, body, face care |
| Purity/ Recovery: |
Fermentation |
| Effect: |
Moisturizing anti cell aging renewing |
| Application concentration: |
1,0-10,0% |
| Country of origin: |
Italy |
| CAS Number: |
9015-54-7 |
| pH-value: |
4-7 |
| Note/additional information: |
The product may change its appearance if exposed to cold temperatures during shipping or storage. Should this occur, please warm it carefully to 45-50°C until normal appearance is restored. |
| Incorporation: |
Temperature stable up to 60°C |
| ISO 16128: |
Natural Index 1 / Natural Origin Index 1 |
| Storage: |
The optimum storage temperature to maximize shelf life, 23-25°C. The product can be stored at temperatures between 16 and 32°C if specific temperature control is not available. Do not freeze. |
