Blueberry Butter Non Hydrogenated

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Our crafted Blueberry Body Butter is a premium quality, anti-oxidants rich, fruit butter obtained by the extraction of the pulp and seeds of Blueberries (Vaccinium corymbosum) into our exotic butter base of Organic Refined Shea butter to produces a luxurious, intensely moisturizing butter with a mild pleasant blueberry scent and gorgeous light purplish colour.

With this exotic butter we get the antioxidant properties of the Blueberries in a luxurious, easy to use butter base that will add amazing skin feel to any emulsion, or anhydrous formulation. Try and whip it for extra fluffy texture.

Try formulating a lush blueberry oatmeal whipped butter candy as follows: We are not sure if the it is catechins that impare the scent but it is unique and beautiful. See our formulation below.

Suggested Use Levels: Creams, Lotions, Balms, Make-up Foundations, Bar Soap, and Hair Conditioners. Use from 3% to 100% pure (as a butter-like balm).

INCI: Vaccinium Corymbosum (Blueberry) Seed Oil, Vaccinium Corymbosum (Blueberry) Fruit Extract, Butyrospermum Parkii (Shea) Butter

Appearance Pale purple magenta-colored soft butter
Odour Characteristic mild, fruity odour
Melting Point (°C) 25° - 27°, 78°F-82°F

Recommended Storage: This butter should be stored in cool temperatures away from sunlight and moisture in an air-tight container. The butter will become liquid above ambient temperatures but will re-solidify upon cooling without affecting functionality. This butter has a shelf-life of 24 months when stored properly.

Blueberry Oatmeal Whipped Body Butter

73% Blueberry butter

25% Soft oil. We used fractionated as it has no colour, or scent and has a long shelf life. (if you wish a softer finished product, use up to 30% soft oil and decrease the blueberry butter by this amount.

1% Colloidal oatmeal

1% Oat Oil

Our goal is to have as natural a finished product as possible without dyes, fragrances, preservatives, silicons or other chemicals to moisturize dry skin.

Directions: Melt your butter and soft oil slowly in a double boiler. As soon as it has a few bits of unmelted butter left, remove it from the heat and stir to melt the mass. We added 1% Oat Oil which imparts a silky, fast absorbing quality and the colloidal oatmeal.

Mix with your blender to incorporate some air and fluff it up, Do that for 5 to 10 minutes. It can be left for 1 minute and mixed for 2. Put it into the fridge until the sides of the bowl until it starts to harden around the edge of the bowl. Remove from the fridge and mix again, while scraping the sides back into the mixture. You will notice it starts to get a light baby blue colour as it forms soft peaks. Keep mixing for approx 5 minutes. Put back into the fridge for a few minutes, just so hard peaks form.

Package it in a glass jar for up to 12 months. It can also be kept in the fridge if the ambient temperature reaches 75C or more.

A faster way to accomplish this would be to use a cold water bath (ice) and blend. I took me 10 minutes to make an 8 oz batch.



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