Hyaluronic Acid High Molecular Weight

High molecular weight hyaluronic acid makes it possible to enter the skin. It consists of molecules of 0.75 to 1.5 million Daltons.  Its water-holding ability – specifically its natural capacity for holding water that is 1000 times its weight – makes it an exceptional hydrating agent and thus a popular ingredient in the cosmetic industry; this constituent is widely used in rejuvenating moisturizing products intended to address the appearance of wrinkles.

Sodium Hyaluronate (Hyaluronic Acid) Low Molecular Weight (HMW) will not form a viscous gel in water. But they can penetrate the skin much easier and have actually a better nourishing and regenerating effect once absorbed by skin.

It is achieved through the bio-fermentation of non-GMO plant resources

• Hyaluronic acid (sodium hyaluronate) is a natural polysaccharide (sugar) that occurs in body tissues including the skin providing hydration, stability, lubrication
• Pure & concentrated skin care products.
• Vegan/Bio-fermentation method
• 100% Natural
• Non-GMO
• Recommended Usage: Sodium Hyaluronate Raw Material is typically used between 0.1% to 2%. in your water phase.
• Do not heat – otherwise it will oxidize and degrade rapidly

INCI:  Sodium Hyaluronate

Country of Origin:  China

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