Low molecular weight hyaluronic acid makes it possible to enter the skin. It consists of molecules of = 10000 Daltons and smaller and ensures that water is stored in the connective tissue of the skin. The additional moisture not only makes the skin more firm but also visibly reduces wrinkles.
Sodium Hyaluronate (Hyaluronic Acid) Low Molecular Weight (LMW) will not form a viscous gel in water. But they can penetrate the skin much easier and have actually a better nourishing and regenerating effect once absorbed by skin.
It is achieved through the bio-fermentation of non-GMO plant resources
Recommended Usage: Sodium Hyaluronate Raw Material is typically used between 0.5% to 2%.