Description: Oat amino acids is a blend of various amino acids derived by the hydrolysis of oat proteins. Amino acids have the capability to retain moisture, repair damaged hair and add shine and manageability. Clear to slightly hazy pale yellow to amber liquid, characteristic slight odour.

Oat amino acids are oat proteins that have been fragmented hydrolyzed to a higher degree to make them more skin-penetrable.

pH 4-5.

Water-soluble

Not flammable

Preserved with benzyl alcohol, sodium benzoate, and potassium sorbate.

INCI: Oat amino acids, Aqua

Use: Add to the water phase of emulsions at temperatures below 40oC (104F). Usual final concentration 0.5-5%. For external use only. Storage: cool & dry.

Applications: Skin & hair care, emulsions, shampoos, serums, masks, hairstyling.

Country of Origin: USA GMO-Free

Raw material source: Oats

Manufacture: Hydrolyzed oat amino acids are made by creating an alkaline defatted oatmeal solution and adding a blend of proteases to induce complete enzymatic hydrolyzation. After enzyme inactivation, the solution is purified and filtered.

Animal Testing: Not animal tested

Vegan: Does not contain animal-derived components