$12.71

Oat Extract Beta

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is obtained by the fermentation of oat extract in the presence of Lactobacillus. Oats contain high concentrations of β-Glucans. Oat Extract Beta is standardized for beta-glucan content from 1.5 to 2.5%.

This product's molecular weight ranges between 200k and 500k Daltons. Oat Extract Beta is a water-soluble ingredient that is perfect for use in a variety of skin care applications to provide conditioning and anti-aging benefits. Please note, when formulating, it is recommended to maintain a pH range between 4 and 7 at a temperature below 70° Celsius.

Preserved with	Leucidal Liquid
INCI	Lactobacillus/Oat Ferment Extract Filtrate
Appearance:	viscous liquid

Add	Water Phase
Skin type/ condition:	every skin type, dry, sensitive or irritated skin
Solubility:	Water
Use in	Hair, body, face care
Purity/ Recovery:	Fermentation
Effect:	Moisturizing anti cell aging renewing
Application concentration:	1,0-10,0%
Country of origin:	USA
CAS Number:	9015-54-7
pH-value:	4-7
Note/additional information:	The product may change its appearance if exposed to cold temperatures during shipping or storage. Should this occur, please warm it carefully to 45-50°C until normal appearance is restored.
Incorporation:	Temperature stable up to 60°C
ISO 16128:	Natural Index 1 / Natural Origin Index 1
Storage:	The optimum storage temperature to maximize shelf life, 23-25°C. The product can be stored at temperatures between 16 and 32°C if specific temperature control is not available. Do not freeze.

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Previous Batch:FSS43087

Current Batch:COA_OatExtractBeta_FSS45491

Oat Extract Beta

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