$10.17– Sold Out
is obtained by the fermentation of oat extract in the presence of Lactobacillus. Oats contain high concentrations of β-Glucans. Oat Extract Beta is standardized for beta-glucan content from 1.5 to 2.5%.
This product's molecular weight ranges between 200k and 500k Daltons. Oat Extract Beta is a water-soluble ingredient that is perfect for use in a variety of skin care applications to provide conditioning and anti-aging benefits. Please note, when formulating, it is recommended to maintain a pH range between 4 and 7 at a temperature below 70° Celsius.
|Lactobacillus/Oat Ferment Extract Filtrate
|Skin type/ condition:
|every skin type, dry, sensitive or irritated skin
|Hair, body, face care
|Moisturizing anti cell aging renewing
|Country of origin:
|The product may change its appearance if exposed to cold temperatures during shipping or storage. Should this occur, please warm it carefully to 45-50°C until normal appearance is restored.
|Temperature stable up to 60°C
|Natural Index 1 / Natural Origin Index 1
|The optimum storage temperature to maximize shelf life, 23-25°C. The product can be stored at temperatures between 16 and 32°C if specific temperature control is not available. Do not freeze.