$38.00

Passion Fruit Butter Virgin Non Hydrogenated

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Passion Fruit Butter Is a type of butter that has been gaining popularity in recent years.

It is sweet and green aroma.   Some staff members love it and others find it over sensitizing. It is a light yellow colour.

This type of butter typically uses an oil that would normally be liquid at room temperature and combines it with higher melting point butters. The result is a ready to use butter with a melting point between 78-81F that can be used like Shea or Mango butters as is or in a recipe.

This butter is crafted with high melt organic refined shea butter. 

Some faux butters are produced with a hydrogenation process that destroys beneficial compounds and exposes the butter to heavy metals and high heat. This butter is produced with the minimum amount of heat to combine the all natural ingredients.

Passion fruit oil is full of nutrients that are good for skin. Among these are vitamins A and C, essential fatty acids, copper, magnesium, phosphorus, calcium, and carotenoids. When all these goodies work together, here’s what you get: -Protection: Passion fruit helps protect against environmental stressors. -Anti-aging: Because of the high vitamin C and antioxidant content, passion fruit oil helps keep skin looking firm and youthful. 

Passion fruit oil is also a great source of vitamin A in the form of carotenoids, which helps reduce the appearance of fine lines and wrinkles. -Plumping: A high content of fatty acids like linoleic and oleic acids keep your skin smooth and plump looking while helping reduce the appearance of fine lines. -Hydrating: This oil is light and non-greasy, and the skin drinks it up quick. It’s the perfect moisturizer for all skin types, and works well for oily skin as well because of its non-clogging moisturizing action.

Melting Point (°C) 25° - 27°, 78°F-82°F

Recommended Storage: This butter should be stored in cool temperatures away from sunlight and moisture in an airtight container. The butter will become liquid above ambient temperatures but will re-solidify upon cooling without affecting functionality. This butter has a shelf-life of 24 months when stored properly.

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